Angus Ribeye

Angus Ribeye

Our Angus Ribeye is the pinnacle of richness and tenderness — a cut celebrated for its beautiful marbling, buttery texture, and deep, mouthwatering flavor. Raised with intention on Lancaster County pastures and finished on a premium Non-GMO diet, this ribeye embodies the craftsmanship and care behind Enola’s small-herd philosophy. Perfect for grilling, searing, or cast-iron cooking, it delivers a steakhouse-worthy experience from your own kitchen.

Purchase Angus Ribeye

  • Pasture raised, grain finished, ethically cared for, no antibiotics, no added hormones, no steroids.

  • USDA Inspected

    • Vacuum sealed

    • Steaks are individually packaged

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