Angus Chipped Steak

Our Angus Chipped Steak captures the spirit of the Enola farm — thoughtful craftsmanship, intentional raising, and beef that carries remarkable flavor in every bite. Sliced whisper-thin from our premium grain-finished Black Angus cattle, this cut cooks in moments while delivering the depth and richness that only comes from animals raised with care on Lancaster County pastureland.

Each slice reflects our commitment to slow, ethical stewardship: pasture-raised cattle nourished on Non-GMO feed, handled with calm, low-stress practices, and finished for exceptional tenderness and marbling. The result is a melt-in-your-mouth experience that elevates any dish — from iconic cheesesteaks to caramelized stir-fries and rustic skillet meals.

Versatile, flavorful, and crafted with intention, our chipped steak brings restaurant-quality taste to your home kitchen.