Exceptional Beef, Raised with Intention
From the rolling pastures of Lancaster County to your table, our small-batch Angus and Wagyu cattle are raised with care, fed Non-GMO grains and grasses, and finished with integrity every step of the way.
The Art of Raising Exceptional Beef
FROM OUR PASTURE TO YOUR TABLE
The craft of raising remarkable beef begins long before it reaches your kitchen. On our Lancaster County pastures, a small herd grazes across 27 acres of rolling grassland, nourished on Non-GMO feeds and guided by regenerative rotational grazing that enriches the soil beneath their hooves.
At Enola Cattle Company, we believe beef is a process, not a product — a patient, hands-on practice rooted in care, quality, and ethical stewardship. The result is extraordinary flavor and tenderness that speaks to both the curious home cook and the discerning chef seeking ingredients raised with intention.
OUR STORY
A Story Carried Through the Land
Enola Cattle Company was born from a generational connection to the land — a place where Jerry Metzler learned the art of raising animals from the farmers who came before him. His grandfather’s quiet discipline, his father’s devotion to the herds, and the familiar curves of Lancaster County’s pastures shaped a philosophy rooted in care and respect.
Today, that legacy lives on in a new chapter — one that honors where we’ve been while thoughtfully shaping where we’re going. This is the foundation of Enola: a story carried forward through land, lineage, and a belief that exceptional beef begins long before the first cut is ever made.
Explore Our Premium Cuts
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Bulk Beef Shares
1/2, 1/4, and 1/8 portions available. We are delighted to offer portions of the animal so you can enjoy various cuts of beef. Stock your freezer with a variety of premium cuts — thoughtfully selected and butchered for tenderness and flavor.
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Angus Ground Beef
Bold, richly flavorful ground Angus raised on open pastures and grain-finished for unmatched purity, tenderness, and depth.
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Angus Chipped Steak
Thinly sliced, melt-in-your-mouth Angus crafted for quick cooking and unforgettable flavor from cattle raised with intention and care.
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Angus Ribeye
A beautifully marbled, buttery Angus ribeye born from premium genetics, ethical ranching, and the art of true flavor.
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Angus New York Strip
A robust, perfectly balanced Angus strip steak with classic steakhouse character and naturally elevated flavor.
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Filet Mignon
An impossibly tender Angus filet with refined, buttery elegance from cattle raised slowly, naturally, and stress-free.
What we raise matters, but how we raise it matters more.
Exceptional flavor is the natural result of thoughtful care. From the way our cattle roam and rest to the rhythm of our fields and seasons, everything we do is designed to create beef that reflects honesty, heritage, and the craft behind every cut.
Certified Black Angus & Wagyu
Pasture-Raised and Grain-Finished with Non-GMO Feed
Dry-Aged for Exceptional Flavor
Ethically Raised in a Stress-Free Environment
Antibiotic, Hormone, and Steroid-Free
Nutritionist-Crafted Vegetarian Diet
Available Online & In Store
Our premium Angus and Wagyu cuts are available exclusively through Stoltzfus Meats - shop online or visit their retail store to bring Enola’s craftsmanship to your kitchen.
Stoltzfus Meats Retail Store: 14 Center St, Intercourse, PA 17534